Not enough time to cook, huh?

Tonight my wife cooked dinner.
She's 8 months pregnant.
She cooked a lamb roast.
"Holy cats!" you exclaim. What a lot of work.
No, sorry, not a lot of work at all.
Here's how it broke down:

• turn on the oven
• cut vegies (sweet potato, zucchini, beetroot, pumpkin)
• remove easy-carve lamb from bag
• oil trays
• whack food on trays
• put food in oven
• twiddle thumbs
• check food
• twiddle thumbs
• pull food out of oven
• carve lamb (my job)
• serve
• eat

So, easy anyone could do it.

Really. The oven does the work.

And the food is amazing!

And it didn't take a lot of effort.