She's 8 months pregnant.
She cooked a lamb roast.
"Holy cats!" you exclaim. What a lot of work.
No, sorry, not a lot of work at all.
Here's how it broke down:
- turn on the oven
- cut vegies (sweet potato, zucchini, beetroot, pumpkin)
- remove easy-carve lamb from bag
- oil trays
- whack food on trays
- put food in oven
- twiddle thumbs
- check food
- twiddle thumbs
- pull food out of oven
- carve lamb (my job)
- serve
- eat
So, easy anyone could do it.
Really. The oven does the work.
And the food is amazing!
And it didn't take a lot of effort.
