Barramundi with garlic, ginger and Asian greens

Okay, ladies and cavemen. Joe has come up with a cracker this time.

Joe says, "Simple tasty and quick. Steamed Asian fish kicks butt too."

Ingredients:

• Barramundi, 150g fillet
• Gai Lan, Bok Choy, Choy Sum (2 bunches of any of these)
• Light sesame oil, 100ml
• Garlic, 1 clove
• Ginger, 1 knob 
• Macadamia nuts to garnish 

Method:

• Using a pot with a strainer attachment on top boil roughly 1 ltr  of water and cover to speed up boiling process (or boil the kettle).
• Grab some grease proof paper and cut out a square for the fish to sit on.
• Peel ginger and place into a pot with the garlic and the sesame oil, bring to boil and set aside to let infuse. 
• Once water is boiling place fish atop of strainer attachment and cover once again.
• Steam for no longer than 4 minutes, after fish is steamed set aside and throw the greens into the water to blanch for 1 minute, take out strain.
• Place greens on the plate, then the fish and sauce, garnish with crushed macadamias

Prep/Cook time: < 25 min

Serves: 1

Notes:

• Gluten-free
• Dairy-free
• Egg-free
• Nightshades-free