Easy roast lamb and vegetable salad

Two nights ago, my wife cooked a cracking yet simple meal. Read about it here.
Today, I made myself a salad with the leftovers.

Here's what I did:

• roughly chopped the roasted sweet potato and beetroot
• thinly sliced the roast lamb
• sliced some baby roma tomatoes and red onion
• washed some lettuce mix
• threw it all together
• no dressing required

The lesson? Cook too much so you'll have the option of a fast, easy meal in the following days. Bring-your-own lunches just got so much easier!