Post-Christmas eggs - an easy breakie

Okay, all you need is your left-over ham, some eggs, olive oil and pepper.

Dice the ham, mix the eggs, heat some oil in a pan.
Throw the ham in, give it a sizzle, throw the eggs on top, season with pepper. Cook until ready.
Eat (and give half to your 2.5 year old son if you have one - seems to be mandatory).

There ya go.
Stop complaining that breakfast is too hard.

You could also consider throwing in roast vegies, other roast meats and so on.
A big egg-based mix-up, very simple.