Salsa!

Salsa time. I'm not certain where salsa originated from. Popular thinking would deem it to be Mexican.. However i learnt the other day nachos were spawned in the good ole US of A. So who knows.

Regardless. Salsa is cool and refreshing and best served with any seafood.
Here we go.

Ingredients:

• 2 tomatoes, ox heart tomatoes are the king . Roma and truss variety come in a healthy second.
• 1/2 a Red onion.
• 1 avocado.
• 1 cucumber.
• Half a bunch of coriander.
• Juice of 1 lime
• Chili flakes (optional).

Method:

• First de-seed the tomato and keep the skin. Cut into 1 cm cubes and place in a bowl.
• Dice the onion a little finer .
• Dice the cucumber and avocado likewise to 1cm cubes.
• Roughly chop the coriander and add the lime juice.
• Combine all ingredients and mix.

Makes: 2 to 3 serves

Prep time: 10 minutes

Notes:

• Gluten free.
• Egg free.
• Dairy free.
• Nightshades free.